Charlottesville chef Brice Cunningham is swapping the kitchen heat for Brittany Coast in style!

Charlottesville chef Brice Cunningham is trading the heat of the kitchen for the thrill of the open ocean! These photos capture him training aboard his Class Mini 6.5m sailboat off the Rivière de Crac’h as he prepares for the historic 50th anniversary Mini Transat.

Bringing the same passion and precision that makes him a star in the kitchen, Brice is chasing an epic solo transatlantic dream. Proud of you, Brice — fair winds and following seas on this incredible journey!

About The Author

Stich

Enjoys crafting intricate ships in bottles since the age of 9, blending artistry with his lifelong love of the sea.

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